1 ripe mango
1 large ripe peach
0.50 c. unsweetened mango, peach, or orange juice
1 tbsp. sugar
Peach schnapps or peach-flavored seltzer
Cold club soda, seltzer, or champagne
In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated.
For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.
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